article · Journal of the Science of Food and Agriculture

Development of sensory tools for green rooibos (<scp><i>Aspalathus linearis</i></scp> (Burm.f.) R.Dahlgren) and changes in quality attributes during shelf‐life storage

20245 citationsOpen accessStellenbosch University

Abstract

Storage at ≤25 °C in moisture-impermeable packaging material is recommended for green rooibos herbal tea. © 2024 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Research topics

Phytochemicals and Antioxidant Activities
Postharvest Quality and Shelf Life Management
Botanical Research and Applications

Sustainable Development Goals

Responsible Consumption and Production

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DOI: 10.1002/jsfa.13593

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