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article · Food Hydrocolloids

Development and characterization of an active and smart gelatin-alginate based packaging enriched with eggplant anthocyanin-rich extract

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Research topics

  • Nanocomposite Films for Food Packaging
  • Postharvest Quality and Shelf Life Management
  • Material Properties and Processing

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DOI: 10.1016/j.foodhyd.2026.113262

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