Crops dependency on pollinators to secure pollination success and fruit development: A case study of almond varieties from Morocco

Abstract

Abstract The contribution of insects to pollination constitutes a globally important ecosystem service. Due to the increasing demand for entomophilous crops, the nutritional and economic importance of insect‐pollinated crops and the inability of managed pollinators ( Apis mellifera L ) to meet the high demand for their services indicate that agriculture heavily relies on wild pollinators. Almonds are an economically valuable crop in Morocco. Therefore, it is essential to understand the fundamental pollination requirements of major almond varieties to promote their production. The main objectives of this study were to assess the dependency of three almond cultivars (Espoir, Largueta and Planeta) on insect pollination, and then to evaluate the pollination deficit resulting from the lack of these pollinators. For this purpose, we used insect‐proof net bags constructed around branches of almond trees to compare fruit set and yield with open and open + hand‐pollinated flowers. The results of the fruit set experiment confirmed that all three varieties require insect pollination, as fruit set and yield were significantly higher in insect‐pollinated than insect‐isolated trees. All three almond varieties were categorized as obligatory dependent on biotic pollinators. In addition, two out of the three studied almond varieties showed high pollination deficit resulting from the lower abundance and/or diversity of pollinating insects. The results of the current study highlights the important role of insect pollinators for almond crops and the urgent need for the implementation of sustainable strategies to preserve pollinators within agricultural ecosystems.