COPING STRATEGIES ON CLIMATE VARIABILITY AMONG COWPEA FARMERS IN KWARA STATE, NIGERIA

Abstract

<p><strong>Background.</strong> The unstable climatic conditions can no longer be predicted by farmers. The unpredictability intensity of temperature and pattern of rainfall in cowpea production has affected the farmers’ decision on production practices and general productivity. Therefore, farmers are beginning to improvise on management practices to avert the effects of climate change to remain relevant and profitable in the business of cowpea production. <strong>Objective.</strong> To examine the farmers’ coping strategies used against the effects of climate variability for cowpea production in Kwara State, Nigeria. <strong>Methodology.</strong> A multistage sampling technique was used to select 120 cowpea-based farmers. A structured survey questionnaire was used to collect primary data. Data were analysed with frequency, percentage, mean, and standard deviation while Pearson Product Moment Correlation was used to ascertain the relationship between socioeconomic characteristics and copying strategies used by farmers. <strong>Results.</strong> Majority (79.2%) of the respondents experienced high adverse effects of climate variability including abnormal rise in temperature (76.7%), irregular/unpredictable rainfall patterns (51.7%), and excessive rainfall (37.5%) on cowpea crop. The leading coping strategies used by farmers were use of fertilizer (x̄=2.73), herbicides (x̄=2.72), and planting early maturing variety (x̄=2.51). Farmers were mainly hindered by adequate irrigation facilities (x̄=1.72), inadequate access to extension services (x̄=1.66), and high cost of agrochemicals (x̄=1.60). Result education, cowpea farm size, years of experience in cowpea farming, membership in farmers group, and additional sources of information on cowpea production showed a positive significant relationship with the choice of coping strategies employed by cowpea farmers against the effects of climate change experienced at p<0.05 level. <strong>Implication.</strong> The study showed that abnormal rise in temperature and irregular rainfall patterns are affecting cowpea production and thus, some socioeconomic attributes significantly supported farmers’ choice of coping strategies employed against the effects of climate change and variability. <strong>Conclusion.</strong> The use of agrochemicals and cultivation of early maturing variety has played critical roles in coping with adverse effects of climate variability in cowpea production. </p>