article · International Journal of Innovative Science and Research Technology (IJISRT)
The leaves of Ocimum gratissimum are used as vegetables with medicinal properties. An analysis of the nutrient, phytochemical, mineral, and ascorbic acid components of Ocimum gratissimum leaves is conducted. The fresh leaves of Ocimum gratissimum were collected, processed, and analysed for proximate analysis, preliminary qualitative phytochemical screening, quantitative phytochemical analysis, minerals, and ascorbic acid using standard methods.
This page summarises published work. The authoritative version sits with the publisher.
DOI: 10.38124/ijisrt/26aug1232
Is something wrong with this record? Report it or request removal.
Discussion
Have you built on this work, tried to replicate it, or seen it applied in practice? Share what you know. Verified researchers and MARATTO™ domain experts can open a discussion, and any member can reply. Contributions are reviewed before they appear.
No discussion yet. Open the first thread.
New to MARATTO™? Create a free account.