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article · Scientific Reports

Comparative analysis of drying kinetics, thermodynamic properties, and mathematical modeling of pomegranate peel (Punica granatum L.) in a hybrid solar dryer and an oven dryer

20252 citationsOpen accessKafr el-Sheikh University

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Research topics

  • Food Drying and Modeling
  • Microencapsulation and Drying Processes
  • Microbial Inactivation Methods

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DOI: 10.1038/s41598-025-11016-8

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