article · Future Foods

Comparative analyses of the nutritional and antinutritional composition of pod flours from Neltuma spp. (Fabaceae, Caesalpinioideae) species from drylands of Mexico, Kenya and Tanzania

Zinnia H. González-Carranza
M. Socorro González‐Elizondo
Tim Parr
Rubén Francisco González‐Laredo
Oscar Kipchirchir Koech
Yolanda L. López‐Franco
Sahian E. Velázquez-Quiñones
Arturo Castro‐Castro
Gabrielle Bone
Charles Joseph Kilawe
Xochitl Soto-Luzania
Julio César Ríos Saucedo

20241 citationOpen accessUniversity of Nairobi

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Research topics

Polysaccharides Composition and Applications
African Botany and Ecology Studies
Natural Products and Biological Research

Sustainable Development Goals

Zero Hunger

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DOI: 10.1016/j.fufo.2024.100434

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