article · Journal of Food Measurement & Characterization

Cholesterol oxidation products, dietary fiber, physicochemical properties, and sensory attributes of NaCl-substituted beef sausages supplemented with defatted coconut flour

Kazeem Dauda Adeyemi
Chanporn Chaosap
Rafiat Morolayo Shittu
Amudat B. Adebule
Itunu O. Odebo
Panneepa Sivapirunthep

20253 citationsKwara State University

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Research topics

Cholesterol and Lipid Metabolism
Protein Hydrolysis and Bioactive Peptides
Meat and Animal Product Quality

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DOI: 10.1007/s11694-025-03797-3

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