article · Future Foods

Chemical, rheological and sensory characteristics of wheat bread enriched with chia (Salvia hispanica L.) seed gum

Rawdah M. Al‐Ali
Orass T. Al‐Ibresam
Anka Trajkovska Petkoska
Sawsan A. Al‐Hilifi
Sameh A. Korma

20243 citationsOpen accessZagazig University

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Research topics

Polysaccharides Composition and Applications
Food composition and properties
Polysaccharides and Plant Cell Walls

Sustainable Development Goals

2Zero Hunger

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DOI: 10.1016/j.fufo.2024.100471

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