Chemical Properties of Aidan fruit (Tetraplueratetraptera) and Unripe Oil Palm Kernel (Elaeis guineensis) Powder

Abstract

The study analyzed the chemical properties of aidan fruit (Tetrapluera tetraptera) and unripe oil palm kernel (Elaeisguineensis) powder. Specifically determined the proximate; minerals; and vitamins composition of the nutrient powder. The study adopted experimental research design. Aidan fruit and unripe palm kernel nut were processed into powder and formulated at the ratios of 90:10, 80:20 and 70:30. The powder was evaluated using the standard methods. Results of proximate compositions are in the range of; moisture 2.30 - 17.23, fats 2.65- 8.85, protein 11.55- 12.53, fibre 14.00- 19.50, ash 2.75-3.50 and carbohydrates 43.70- 62.30. Mineral composition includes; calcium 0.31- 1.57mg/100g, magnesium 3.05- 3.43mg/100g and zinc 0.63- 1.38mg/100g. The beta-carotene composition obtained were; 0.30 - 0 47mg/100g and Vitamin C content were 0.20 - 0.22mg/100g. In conclusion, based on the results, the chemical composition presented a product that is medicinal and beneficial for human consumption. The chemical benefits improved with increase in the introduction of unripe palm kernel. However, further studies are needed to assess the overall nutritional composition and potential health benefits of aidan fruit and unripe palm kernel powder.