article · Waste and Biomass Valorization

Chemical Characterization and Potential Industrial Valorization of Brewers’ By–Products and Sargassum fluitans in Benin with a Focus on Their Potential in a Circular Food Economy Framework

2026Open accessUniversité d'Abomey-Calavi

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Research topics

Seaweed-derived Bioactive Compounds
Protein Hydrolysis and Bioactive Peptides
Food composition and properties

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DOI: 10.1007/s12649-026-03769-8

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