article · Microbiology and Biotechnology Letters

Characterization of Cholesterol Lowering Lactic Acid Bacteria Isolated from Palm Wine and Maize Beer and Assessment of Their Use in the Production of Probiotic Papaya Juice

20231 citationOpen accessUniversity of Douala

Abstract

Bertrand Tatsinkou Fossi, Dickson Ebwelle Ekabe, Liliane Laure Toukam Tatsinkou, Rene Bilingwe Ayiseh, Frederic Tavea, and Pierre Michel Jazet. Microbiol. Biotechnol. Lett. 2023;51:191-202. https://doi.org/10.48022/mbl.2210.10002

Research topics

Probiotics and Fermented Foods
Food and Agricultural Sciences
Agricultural and Biological Research

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DOI: 10.48022/mbl.2210.10002

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