article · Microchemical Journal

Characterization and identification of the differential aroma compounds in raw and cooked millet flours: A comparative study on foxtail, finger, pearl, and iron biofortified pearl

Hamza A.M. Abaker
Abdalbasit Adam Mariod
Mohammad Rezaul Islam Shishir
Sulafa B.H. Hashim
Gustav Komla Mahunu
Chenguang Zhou
Zhihua Li
Muhammad Arslan
S. Ajmal Khan
Alaa K.M Khogly
Haroon Elrasheid Tahir
Zou Xiaobo

20256 citationsUniversity of Gezira

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Research topics

GABA and Rice Research
Phytochemicals and Antioxidant Activities
Food composition and properties

Sustainable Development Goals

Zero Hunger

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DOI: 10.1016/j.microc.2025.113282

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