article · Journal of Food Science and Technology

Boosting the functional properties of fermented camel and bovine milk: the impact of Pediococcus and Enterococcus strains on acidity, antioxidant and antibacterial capacities

2026Ibn Tofail University

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Research topics

Animal Diversity and Health Studies
Probiotics and Fermented Foods
Infant Nutrition and Health

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DOI: 10.1007/s13197-026-06698-5

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