article · Journal of Food Composition and Analysis

Biocontrol of toxicity heavy metal residues in milk and dairy products via a probiotic cocktail in soft cheese

Gamal M. Hamad
Hany A. Noureldin
Samy F. Mahmoud
Amr Amer
Ahmed. A Abd El-Dayem
Mohammed A. Abd-Elmonem
Huda Aljumayi
Naglaa K.F. Elshamandy
Mukhtar M.F. Abushaala
Eman Hassan Algarni
Mahmoud M. Ahmed
Garsa Alshehry
Dalia Ibrahim
Raghda M.S. Moawad

2025Alexandria University

In plain language

No abstract is available for this record, so no summary has been generated.

Research topics

Probiotics and Fermented Foods
Animal Nutrition and Physiology
Heavy Metals in Plants

Sustainable Development Goals

Zero Hunger

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DOI: 10.1016/j.jfca.2025.107783

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