MARATTO

article · Journal of Stored Products Research

Bioactive composition, microstructure, and physicochemical properties of Arbutus unedo berries dried using different techniques

20243 citationsUniversity of Lagos

In plain language

No abstract is available for this record, so no summary has been generated.

Research topics

  • Phytochemicals and Antioxidant Activities
  • Food Chemistry and Fat Analysis
  • Microbial Metabolites in Food Biotechnology

Sustainable Development Goals

Read the original research

This page summarises published work. The authoritative version sits with the publisher.

DOI: 10.1016/j.jspr.2024.102501

Is something wrong with this record? Report it or request removal.

Discussion

Discuss this research

Have you built on this work, tried to replicate it, or seen it applied in practice? Share what you know. Verified researchers and MARATTO™ domain experts can open a discussion, and any member can reply. Contributions are reviewed before they appear.

No discussion yet. Open the first thread.