article · International Journal of Current Research and Academic Review
This study was conceptualized to identify whether or not the banana and mango peelings will be a feasible source of bio-ethanol and to identify the significant effect of the amount of bio-waste used and length of the fermentation time on the net bio-ethanol yield. This study primarily aimed to extract bio-ethanol from banana (Musa acuminata) and mango (Mangifera indica) peelings which were subjected to the fermentation and distillation process, then a significant amount of bio-ethanol can be extracted. The amount of bio-ethanol yielded by banana peels was greater than that yielded by the mango peelings. Both the yields showed positive results of ethanol.
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DOI: 10.20546/ijcrar.2016.411.005
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