article · Food and Humanity

Assessment of the effectiveness of irradiation in inactivating or reducing levels of Salmonella, E. coli and L. monocytogenes in fruits and vegetables: A systematic literature review

Oluwadara Alegbeleye
Maria Paula M. B. B. Gonçalves
Oluwafemi Bamidele Daramola
Marciane Magnani
Bamikole Peter Akinde
Beatriz Manfrinato Ferreira
Aruni Naramada Athukorala
Anderson S. Sant’Ana

2025Osun State University

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Research topics

Radiation Effects and Dosimetry
Listeria monocytogenes in Food Safety
Consumer Attitudes and Food Labeling

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DOI: 10.1016/j.foohum.2025.100865

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