article · Food Research International

Assessment of the effect of drying on Brassica greens via a multiplex approach based on LC-QTOF-MS/MS, molecular networking, and chemometrics along with their antioxidant and anticancer activities

Mohammed N. A. Khalil
Laura Pont
Sawsan M. El-Sonbaty
Sherif M. Afifi
Basma M. Eltanany
Fernando Benavente
Mohamed S. Sedeek

202422 citationsOpen accessUniversity of Sadat City

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Research topics

Metabolomics and Mass Spectrometry Studies
Plant biochemistry and biosynthesis
Phytochemicals and Antioxidant Activities

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DOI: 10.1016/j.foodres.2024.114053

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