article · Zenodo (CERN European Organization for Nuclear Research)
The question this study addressed. This study analysed the physicochemical and microbiological quality of ten fried shrimp samples sold in the rural municipality of Loumbila, Burkina Faso. What this study adds to our knowledge. It shows that 60% of samples are of unsatisfactory quality. Total mesophilic aerobic flora reached 1.83 × 10⁶ CFU/g. Four samples were contaminated with total coliforms (up to 1.97 × 10³ CFU/g) and two with yeasts and moulds (up to 3.5 × 10³ CFU/g). No Salmonella, Shigella or E. coli were detected. This publication is available in full in Health Research in Africa.
This page summarises published work. The authoritative version sits with the publisher.
DOI: 10.5281/zenodo.20098306
Is something wrong with this record? Report it or request removal.
Discussion
Have you built on this work, tried to replicate it, or seen it applied in practice? Share what you know. Verified researchers and MARATTO™ domain experts can open a discussion, and any member can reply. Contributions are reviewed before they appear.
No discussion yet. Open the first thread.
New to MARATTO™? Create a free account.
