Assessing the Impact of Agricultural Drought on Yield over Maize Growing Areas, Free State Province, South Africa, Using the SPI and SPEI

Abstract

Maize (Zea mays L.) is an essential crop in South Africa serving as a staple food; however, agricultural drought threatens its production, resulting in lower yields. This study aimed to assess the impact of agricultural drought on maize yield in the major areas (Bethlehem, Bloemfontein, and Bothaville) that produce maize in the Free State Province from 1990 to 2020. The study used the Standardized Precipitation Index (SPI) and Standardized Precipitation Evapotranspiration Index (SPEI) to examine drought occurrences and severity during the maize growing season (October–March). The Standardized Yield Residuals Series (SYRS), Crop Drought Resilient Factor (CDRF), Spearman’s Rank Correlation (rs), and yield loss rate were employed to emphasize agricultural drought impact on maize yield. The results based on the SPI and SPEI show that drought frequently occurred in Bethlehem, followed by Bloemfontein and Bothaville. Drought severity indicated that moderate droughts were prevalent in Bethlehem, while severe droughts were in all areas (Bethlehem, Bloemfontein, and Bothaville) and extreme droughts in Bloemfontein. The agricultural drought’s impact on maize varied across growth seasons and areas. Notably, the lowest SYRS value of −2.38 (1991/92) was observed in Bethlehem. An extremely strong significant correlation (rsSPEI-6 vs SYRS = 0.83, p = 1.07 × 10−8) was observed between the SPEI and SYRS in Bloemfontein during the October–November–December–January–February–March (ONDJFM) season. The CDRF indicated that maize yield was severely non-resilient (CDRF < 0.8) to drought in Bethlehem (CDRF = 0.27) and Bloemfontein (CDRF = 0.33) and resilient (CDRF = 1.16) in Bothaville. The highest maize yield loss of −88.62% was observed in Bethlehem due to extreme agricultural drought. The results suggest that, historically, agricultural drought was a threat to maize production in the studied areas, particularly in Bethlehem and Bloemfontein. This underscores the implementation of sustainable agricultural practices, such as drought-resistant varieties in these areas, to mitigate the impacts of climate change, especially drought, and ensure food security. This is a step toward achieving Sustainable Development Goal 2 (Zero Hunger).