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article · Uniosun Journal of Engineering and Environmental Sciences

Application of an Expert System for Quality Control Management in Food Industry: A Case Study of Water Processing Industry in UNIOSUN

2025Open accessOsun State University

Abstract

This study developed an expert system for quality control management in the waterprocessing industry. The system integrates advanced algorithms and industry expertise to provide real-time recommendations for water treatment and quality control. A comprehensive knowledge base was developed through a review of industry guidelines, expert opinions and scientific literature. The expert system features a user-friendly interface and accurately evaluates water quality, flagging samples outside acceptable ranges. A case study involving the analysis of 10 watersamples demonstrated the system's effectiveness in ensuring water quality within safe limits for human consumption. The expert system has the potential to enhance quality control management in the water processing industry, ensuring the delivery of high-quality products and safeguarding consumer health.

Research topics

  • Big Data and Business Intelligence
  • Competitive and Knowledge Intelligence
  • Quality and Supply Management

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DOI: 10.36108/ujees/5202.70.0182

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