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article · World Journal of Microbiology and Biotechnology

Alpha-amylase and alphaglucosidase inhibitory properties, beta-galactosidase activity, and probiotic potential of lactic acid bacteria and bifidobacteria from Apis mellifera intermissa and its products

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Research topics

  • Probiotics and Fermented Foods
  • Protein Hydrolysis and Bioactive Peptides
  • Insect Utilization and Effects

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DOI: 10.1007/s11274-023-03648-7

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