article · Food and Bioprocess Technology

4D Color Change of 3D-printed Pasta Cooked with Different-Flavored Waters and its Potential Use as a Cooking Indicator

Ahmed Fathy Ghazal
Min Zhang
Chunli Li

20243 citationsSuez Canal University

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Research topics

Food Quality and Safety Studies
Botanical Research and Applications
Food composition and properties

Sustainable Development Goals

Zero Hunger

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DOI: 10.1007/s11947-024-03409-w

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