7 Sept 2026Open access
Bacterial adaptation to essential oils and their main compounds in food systems: mechanisms related to antibacterial resistancePublisher sitenpj Science of Food, Essential Oils and Antimicrobial Activity
UniversitiesZineb Soubai
Active, last published 2026
In essential oils and antimicrobial activity
Zineb
Soubai
Scholar“Research focused on Essential Oils and Antimicrobial Activity and adjacent fields.”
Université Ibn-Tofail
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01 · About the work
What I study
ineb Soubai is a researcher working on Essential Oils and Antimicrobial Activity. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Zineb's work has been cited 15 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Essential Oils and Antimicrobial Activity×2Insect Pest Control Strategies×2
04 · Where I am
Affiliations
Affiliation on published researchUniversité Ibn-TofailDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
4 works5 Nov 2025Open access1cites
Protein profiling by MALDI-TOF spectrometry and probiotic properties of endophytic lactic acid bacteria and yeasts from durum, soft, and red wheat landracesPublisher siteApplied Food Research, Probiotics and Fermented Foods
1 Aug 2025Open access7cites
Harnessing essential oils for sustainable food preservatives: Chemical composition, mechanisms, applications, and safety insightsPublisher siteFood Chemistry X, Essential Oils and Antimicrobial Activity
8 May 2025Open access3cites
Antimicrobial Susceptibility Profiles of Campylobacter jejuni and Campylobacter coli Isolated from Processed Chickens and Turkeys in MoroccoPublisher sitePoultry, Salmonella and Campylobacter epidemiology
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