2025
Mutagenicity Effects of Sodium Hypochlorite on Morphological Parameters of Some Spiny Spinach (Amarantus spinosus) Grown in Dutse, NigeriaAsian Journal of Research in Botany, Seed and Plant Biochemistry
Active, last published 2026
In probiotics and fermented foods
Yousefi Jourdehi
A.
“Research focused on Probiotics and Fermented Foods and adjacent fields.”
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17
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Claim Your Profile01 · About the work
What I study
ousefi Jourdehi A. is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Yousefi's work has been cited 17 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
05 · Research focus
Topics
Probiotics and Fermented Foods×1Meat and Animal Product Quality×1Aquaculture Nutrition and Growth×1Aquaculture disease management and microbiota×1Mycotoxins in Agriculture and Food×1
06 · Where I am
Affiliations
CurrentlyFederal University of Agriculture, Nigeria
Research themes (UN SDGs)
07 · Selected work
Recent publications
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