2025Open access
Enhancing Freshwater Fish Consumption in Algeria: A Study on the Nutritional and Sensory Attributes of Common Carp SticksThe North African Journal of Food and Nutrition Research, Aquaculture Nutrition and Growth
Active, last published 2026
In meat and animal product quality
Yasmine
Boudida
“Research focused on Meat and Animal Product Quality and adjacent fields.”
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374
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Claim Your Profile01 · About the work
What I study
asmine Boudida is a researcher working on Meat and Animal Product Quality. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Yasmine's work has been cited 374 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
05 · Research focus
Topics
Meat and Animal Product Quality×5Calpain Protease Function and Regulation×5Aquaculture Nutrition and Growth×3Bee Products Chemical Analysis×3Protease and Inhibitor Mechanisms×2
06 · Where I am
Affiliations
CurrentlyConstantine 1 University, Algeria
07 · Selected work
Recent publications
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