2026Open access
Comparative Effect of Cyanide Reduction Processes on the Techno-functional Properties of Cassava FlourAmerican Journal of Life Sciences, Cassava research and cyanide
Active, last published 2026
In food composition and properties
Yao
Adaye
“Research focused on Food composition and properties and adjacent fields.”
Université Alassane OuattaraIvory Coast
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Claim Your Profile01 · About the work
What I study
ao Adaye is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Yao's work has been cited 0 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
05 · Research focus
Topics
Food composition and properties×1Cassava research and cyanide×1Peanut Plant Research Studies×1
06 · Where I am
Affiliations
CurrentlyUniversité Alassane Ouattara, Ivory Coast
07 · Selected work
Recent publications
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