2024Open access7cites
Synthesis, characterization, and optimization of antimicrobial biolubricant derived from Ocimum lamiifolium and lactic acidHeliyon, Essential Oils and Antimicrobial Activity
Active, last published 2026
In food composition and properties
Workiye Getnet
Abera
“Research focused on Food composition and properties and adjacent fields.”
Debre Tabor UniversityEthiopia
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Claim Your Profile01 · About the work
What I study
orkiye Getnet Abera is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Workiye's work has been cited 34 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
05 · Research focus
Topics
Food composition and properties×2Essential Oils and Antimicrobial Activity×2Nuts composition and effects×2Advances in Cucurbitaceae Research×2Adsorption and biosorption for pollutant removal×1
06 · Where I am
Affiliations
CurrentlyDebre Tabor University, Ethiopia
Research themes (UN SDGs)
07 · Selected work
Recent publications
View all 9 works2024Open access3cites
“Quality assessment of gluten-free sorghum bread prepared with sourdough and the addition of sweet lupin flour”CyTA - Journal of Food, Botanical Research and Chemistry
2024Open access1cites
Effect of baking conditions on gluten-free biscuit quality made from groundnut oilseed cake protein isolate and teff flour blendsCogent Food & Agriculture, Food composition and properties
2025Open access5cites
Cobalt-polydopamine nanocomposite for efficient removal of Pb(II) and Cd(II) from water: Synthesis, characterization, and adsorption mechanismsDesalination and Water Treatment, Nanomaterials for catalytic reactions
2025Open access
Extraction and Characterization of Podocarpus Falcatus Seed Oil and Aloe Vera Extract for Development of Antimicrobial and Antioxidant OintmentSSRN Electronic Journal, Bee Products Chemical Analysis
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