20248cites
Foxtail millet bran dietary fibres foster in vitro beneficial gut microbes and metabolites while suppressing pathobiontsFood Chemistry, Food composition and properties
Active, last published 2026
In postharvest quality and shelf life management
Weijie
Wu
“Research focused on Postharvest Quality and Shelf Life Management and adjacent fields.”
Aga Khan UniversityKenya
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Claim Your Profile01 · About the work
What I study
eijie Wu is a researcher working on Postharvest Quality and Shelf Life Management. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Weijie's work has been cited 2,723 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
05 · Research focus
Topics
Postharvest Quality and Shelf Life Management×32Phytochemicals and Antioxidant Activities×17Nanocomposite Films for Food Packaging×13Plant Surface Properties and Treatments×10Horticultural and Viticultural Research×9
06 · Where I am
Affiliations
CurrentlyAga Khan University Nairobi, Kenya
Research themes (UN SDGs)
07 · Selected work
Recent publications
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