2026Open access
Effect of processing methods on mineral bioaccessibility in common beansScientific Reports, Proteins in Food Systems
Active, last published 2026
In proteins in food systems
Wabi
Bajo
“Research focused on Proteins in Food Systems and adjacent fields.”
Universidade Eduardo MondlaneMozambique
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Claim Your Profile01 · About the work
What I study
abi Bajo is a researcher working on Proteins in Food Systems. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Wabi's work has been cited 0 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
05 · Research focus
Topics
Proteins in Food Systems×1Iron Metabolism and Disorders×1Phytase and its Applications×1
06 · Where I am
Affiliations
CurrentlyEduardo Mondlane University, Mozambique
07 · Selected work
Recent publications
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