2026Open access
Physicochemical properties, amino acid profiles, microbial and sensory qualities of plant-based yoghurt drink from blends of pigeon pea (Cajanus Cajan) and soy-bean (Glycine Max) milkDiscover Food, Proteins in Food Systems
Active, last published 2026
0
H-index
0
Citations
Vivian has not officially claimed their profile. If you are Vivian, claim it free.
Claim Your Profile01 · About the work
What I study
research summary for Vivian C. Onuoha will appear here once their profile is updated.
02 · Reach
Publication output and reach
Vivian's work has been cited 0 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
06 · Where I am
Affiliations
CurrentlyMichael Okpara University of Agriculture, Nigeria
Research themes (UN SDGs)
07 · Selected work
Recent publications
Are you Vivian?
Claim it to verify your details, connect with industry partners, and explore Fractional Domain Expert opportunities through MARATTO™.
African researchers are full of potential that too often goes unrecognised. Your MARATTO™ profile gives your work the commercial pathway it deserves.
Claim Your Profile
No commitment required