2026Open access
Cryogenic pre-treatment technologies: Impact on varietal aroma and sensory profiles of South African Sauvignon blanc and Chenin blanc wineCape Peninsula University of Technology
Active, last published 2026
VALMARY
DANIELS
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Cape Peninsula University of TechnologySouth Africa
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2026Open access
Cryogenic pre-treatment technologies: Impact on varietal aroma and sensory profiles of South African Sauvignon blanc and Chenin blanc wineCape Peninsula University of Technology
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