2026
Molecular identification and antibiotic susceptibility of bacteria from watermelon in southwestern NigeriaAsian Journal of Tropical Biotechnology, Probiotics and Fermented Foods
Active, last published 2026
In probiotics and fermented foods
UWASEUN ANUOLUWAPO
AGBOLADE
“Research focused on Probiotics and Fermented Foods and adjacent fields.”
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Claim Your Profile01 · About the work
What I study
WASEUN ANUOLUWAPO AGBOLADE is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
UWASEUN's work has been cited 0 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
05 · Research focus
Topics
Probiotics and Fermented Foods×1Bacillus and Francisella bacterial research×1Identification and Quantification in Food×1
06 · Where I am
Affiliations
CurrentlyFederal Polytechnic Oko, Nigeria
07 · Selected work
Recent publications
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