2024Open access
Effect of Traditional Processing Methods on Cooking Time, Proximate and Amino Acid Composition of Pigeon Pea (Cajanus Cajan)Journal of Home Economics Research, Proteins in Food Systems
Active, last published 2026
In proteins in food systems
Umerah
N.N.
“Research focused on Proteins in Food Systems and adjacent fields.”
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Claim Your Profile01 · About the work
What I study
merah N.N. is a researcher working on Proteins in Food Systems. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Umerah's work has been cited 0 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
05 · Research focus
Topics
Proteins in Food Systems×1African Botany and Ecology Studies×1Date Palm Research Studies×1
06 · Where I am
Affiliations
CurrentlyUniversity of Nigeria, Nigeria
Research themes (UN SDGs)
07 · Selected work
Recent publications
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