2024Open access
PURIFICATION AND CHARACTERIZATION OF AMYLASE PRODUCED FROM PROBIOTIC LACTOBACILLUS PLANTARUM CS FOR INDUSTRIAL APPLICATIONSPakistan Journal of Biotechnology, Enzyme Production and Characterization
Active, last published 2026
In probiotics and fermented foods
Ujunwa Felicia
Nwachukwu
“Research focused on Probiotics and Fermented Foods and adjacent fields.”
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Claim Your Profile01 · About the work
What I study
junwa Felicia Nwachukwu is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Ujunwa's work has been cited 19 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
05 · Research focus
Topics
Probiotics and Fermented Foods×3Animal Nutrition and Physiology×2Enzyme Production and Characterization×2Microbial Metabolites in Food Biotechnology×2Food composition and properties×1
06 · Where I am
Affiliations
CurrentlyEnugu State University of Science and Technology, Nigeria
07 · Selected work
Recent publications
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