27 Aug 2026Open access
Potato peel valorization for nutraceuticals functional foods and sustainable bioproductsPublisher siteDiscover Food, Potato Plant Research
Active, last published 2026
In food composition and properties
Tadesse Fenta
Yehuala
Scholar“Research focused on Food composition and properties and adjacent fields.”
Bahir Dar University
Ethiopia11
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311
Citations
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01 · About the work
What I study
adesse Fenta Yehuala is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Tadesse's work has been cited 311 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×13Microbial Metabolites in Food Biotechnology×5Phytochemicals and Antioxidant Activities×3Probiotics and Fermented Foods×3Bioactive Compounds in Plants×3
04 · Where I am
Affiliations
Affiliation on published researchBahir Dar University, EthiopiaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
11 works15 Apr 2026Open access
Systematic review on anticancer potential of Kaempferol and quercetin against lung, breast, and colorectal cancers with emphasis on in vitro and in vivo studiesPublisher siteDiscover Oncology, Cancer, Stress, Anesthesia, and Immune Response
26 Feb 2026
Effect of germination and flour particle size on antinutritional factors and quality of pearl millet- wheat composite breadPublisher siteFood and Humanity, Food composition and properties
29 Oct 2025Open access
Elucidating the Anticancer Mechanisms of Tetrahydroxycurcumin: A Comprehensive Review of Preclinical StudiesPublisher siteFood Science & Nutrition
1 Sept 2025Open access
Olive Oil Polyphenols: A Promising Approach for Cancer Prevention and TherapyPublisher siteFood Science & Nutrition, Edible Oils Quality and Analysis
1 Dec 2024Open access9cites
Optimization of extrusion conditions for development of high quality rice-lupin-pumpkin based extruded snack foodPublisher siteHeliyon, Food composition and properties
8 Sept 2024Open access8cites
Mangiferin: An effective agent against human malignanciesPublisher siteFood Science & Nutrition, Mangiferin and Mango Extracts
10 Jun 202419cites
Effect of fermentation on nutrient composition, antinutrients, and mineral bioaccessibility of finger millet based Injera: A traditional Ethiopian foodPublisher siteFood Research International, Phytase and its Applications
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