17 Apr 2026Open access
Yield, pesticide residues, and bioactive compounds of Ugandan Arabica and Robusta coffee flowersPublisher siteFood Chemistry Advances, Coffee research and impacts
Active, last published 2026
Stellah
Byakika
Scholar“Research profile drawn from open scholarly records.”
Makerere University
Uganda
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01 · About the work
What I study
research summary for Stellah Byakika will appear here once their profile is updated.
02 · Reach
Publication output and reach
Stellah's work has been cited 19 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
04 · Where I am
Affiliations
Affiliation on published researchMakerere University, UgandaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
7 works7 Feb 2026Open access
Antimicrobial resistance and virulence of Enterococcus faecium isolates from a traditionally fermented dairy beverage from UgandaPublisher siteBMC Microbiology, Antimicrobial Resistance in Staphylococcus
5 Oct 2024Open access7cites
Physical properties, nutritional profile, and consumer acceptability of gluten-free breakfast flakes from cassava flourPublisher siteApplied Food Research, Food composition and properties
23 Aug 20243cites
Microbial diversity, aflatoxin M1 contamination and potential lactic acid starters for commercially produced traditional fermented dairy beverages, a case of Bongo from UgandaPublisher siteInternational Dairy Journal, Seed and Plant Biochemistry
21 Apr 2024Open access6cites
Microbiological Safety and Nutritional Adequacy of Composite Porridge Flour Used in a Selected School-Feeding Program in Kamuli District, UgandaPublisher siteEuropean Journal of Agriculture and Food Sciences, Child Nutrition and Water Access
9 Mar 2024Open access3cites
Recycled cooking oils used for street foods in Kampala, Uganda: Quality and recycling frequencyPublisher siteApplied Food Research, Edible Oils Quality and Analysis
1 Jan 2024Open access
Ready-to-Eat Foods as a Potential Vehicle for Pathogens: A Study of Highway Tourist Stop-Over Foodservice Establishments in UgandaPublisher siteSSRN Electronic Journal, Food Safety and Hygiene
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