In food composition and properties
Scholar“Research focused on Food composition and properties and adjacent fields.”
Jimma University
Ethiopia24
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1.5k
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irawdink Fikreyesus Forsido is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
Sirawdink's work has been cited 1,528 times across 5 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
Research themes (UN SDGs)
Food Science of Animal Resources, Animal Diversity and Health Studies
Trends in Food Science & Technology, Potato Plant Research
Journal of Food Science and Technology, Ginger and Zingiberaceae research
Elsevier eBooks, Hibiscus Plant Research Studies
Elsevier eBooks, Phytochemistry and biological activities of Ficus species
Elsevier eBooks, Genomics, phytochemicals, and oxidative stress
Next research., Food composition and properties
Scientific African, Hibiscus Plant Research Studies
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