1 Apr 2026Open access
Spontaneous Fermentation‐Induced Changes in Selected Ghanaian Plant‐Based Flours: Physico‐Functional and Biochemical Insights for Complementary Food UsePublisher siteFood Science & Nutrition, Food composition and properties
Active, last published 2026
In food composition and properties
Richard Atinpoore
Atuna
Scholar“Research focused on Food composition and properties and adjacent fields.”
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01 · About the work
What I study
ichard Atinpoore Atuna is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Richard's work has been cited 376 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×9Proteins in Food Systems×5Cassava research and cyanide×5Growth and nutrition in plants×4Food Chemistry and Fat Analysis×4
04 · Where I am
Affiliations
Affiliation on published researchUniversity for Development Studies, GhanaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
2 works31 Mar 2026Open access
Leveraging orange-fleshed sweetpotato to advance childhood nutrition in Sub-Saharan AfricaPublisher siteWorld Nutrition, Seed and Plant Biochemistry
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