24 Aug 2026Open access
Comparative study of nutritive and antinutritive values of Dioscorea rotundata and Solanum tuberosum cultivated in Lafia, NigeriaPublisher siteDiscover Chemistry., Potato Plant Research
UniversitiesMary Omolola Omosebi
Active, last published 2026
In food composition and properties
Mary Omolola
Omosebi
Scholar“Research focused on Food composition and properties and adjacent fields.”
Mountain Top University
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01 · About the work
What I study
ary Omolola Omosebi is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Mary's work has been cited 192 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×7Phytase and its Applications×4Cassava research and cyanide×3Seed and Plant Biochemistry×3Food and Agricultural Sciences×3
04 · Where I am
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Affiliation on published researchMountain Top UniversityDrawn from the institution listed on this researcher’s published work.
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05 · Selected work
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