29 Aug 2026Open access
Development and Evaluation of Nutritional Value of Plant-based Yogurt Using Egusi Kernels and Bambara Groundnut MilkPublisher siteAsian Journal of Biotechnology and Bioresource Technology, African Botany and Ecology Studies
Active, last published 2026
In probiotics and fermented foods
Makebe Calister
Wingang
Scholar“Research focused on Probiotics and Fermented Foods and adjacent fields.”
University of Bamenda
Cameroon
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01 · About the work
What I study
akebe Calister Wingang is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Makebe's work has been cited 9 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Probiotics and Fermented Foods×4African Botany and Ecology Studies×3Food composition and properties×3Microbial Metabolites in Food Biotechnology×3
04 · Where I am
Affiliations
Affiliation on published researchUniversity of Bamenda, CameroonDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
3 works1 Mar 2026Open access
Retraction notice to "Enzyme assisted juice extraction from Dacryodes macrophylla as a potential bio-resource for wine production" [Heliyon 9 (2023) e16443]Publisher siteHeliyon, Enzyme Catalysis and Immobilization
1 Jan 2025Open access1cites
Optimising the Processing Conditions of Plant‐Based Cheese Produced From Cucumeropsis mannii Seed Kernel and Vigna subterranea Seed MilksPublisher siteJournal of Food Processing and Preservation, Proteins in Food Systems
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