1 Jan 2026Open access
EFFECTS OF ORAL INTAKE OF Mucuna pruriens SEED POWDER ON THE HEMATO-BIOCHEMICAL AND REPRODUCTIVE PERFORMANCE OF BUCKSPublisher siteAFRICAN JOURNAL OF AGRICULTURE AND ALLIED SCIENCES, Sperm and Testicular Function
UniversitiesK. M. Okukpe
Active, last published 2026
In moringa oleifera research and applications
K. M.
Okukpe
Scholar“Research focused on Moringa oleifera research and applications and adjacent fields.”
University of Ilorin
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01 · About the work
What I study
. M. Okukpe is a researcher working on Moringa oleifera research and applications. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
K.'s work has been cited 55 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Moringa oleifera research and applications×11Animal Nutrition and Physiology×7Rabbits: Nutrition, Reproduction, Health×7African Botany and Ecology Studies×5Sperm and Testicular Function×4
04 · Where I am
Affiliations
Affiliation on published researchUniversity of IlorinDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
5 works1 Jun 2025
Lycopene and African walnut extract improved seminal antioxidative enzymes and serum biochemical Indices of heat-stressed cockerelsPublisher siteAnimal - science proceedings, Nuts composition and effects
1 Jan 2025Open access4cites
Cholesterol oxides and quality attributes of NaCl-substituted low-fat chicken sausages prepared with different antioxidantsPublisher siteHeliyon, Meat and Animal Product Quality
30 Dec 2024Open access
Modulating Role of Vernonia amygdalina Leaf Meal on Spermatogenic and Steroidogenic Functions of West African Dwarf Bucks TestisPublisher siteVidyodaya Journal of Science, Rabbits: Nutrition, Reproduction, Health
22 Nov 2024Open access6cites
Rice husk-fortified beef sausages: Cholesterol oxidation products, physicochemical properties, and sensory attributesPublisher siteMeat Science, Meat and Animal Product Quality
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