1 Jan 2024Open access
PREVALENCE OF PATHOGENIC BACTERIA IN COOKED, RAW MEAT AND VEGETABLES FROM SELECT MARKETS OF ENTEBBE MUNICIPALITY IN WAKISO DISTRICT, UGANDA. A CROSS-SECTIONAL STUDY.Publisher siteActive, last published 2026
In food safety and hygiene
Joel Philip
Mwesigwa
Scholar“Research focused on Food Safety and Hygiene and adjacent fields.”
University of Kisubi
Uganda1
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01 · About the work
What I study
oel Philip Mwesigwa is a researcher working on Food Safety and Hygiene. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Joel's work has been cited 1 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food Safety and Hygiene×2Identification and Quantification in Food×2
04 · Where I am
Affiliations
Affiliation on published researchUniversity of Kisubi, UgandaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
2 works19 Oct 2022Open access1cites
Pathogenic Bacteria Profiles in Street Cooked and Raw Meat from Selected Markets in Entebbe Municipality, UgandaPublisher siteJournal of Advances in Microbiology, Identification and Quantification in Food
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