17 Apr 2026Open access
Yield, pesticide residues, and bioactive compounds of Ugandan Arabica and Robusta coffee flowersPublisher siteFood Chemistry Advances, Coffee research and impacts
Active, last published 2026
Ivan Muzira
Mukisa
Scholar“Research profile drawn from open scholarly records.”
Makerere University
Uganda
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01 · About the work
What I study
research summary for Ivan Muzira Mukisa will appear here once their profile is updated.
02 · Reach
Publication output and reach
Ivan's work has been cited 24 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
04 · Where I am
Affiliations
Affiliation on published researchMakerere University, UgandaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
13 works26 Mar 2026
Polyphenol Profile and Antioxidant Potential of Peels from Anna andGolden Dorsett Apple Varieties Grown in UgandaPublisher siteLetters in Functional Foods, Phytochemicals and Antioxidant Activities
25 Mar 2026Open access
Industry compliance in national micronutrient food fortification programmes: A systematic review with lessons for UgandaPublisher siteArchives of Agriculture and Environmental Science, Food Safety and Hygiene
14 Mar 2026Open access
Evaluating repellence properties of a catnip essential oil-based mosquito repellent using the human landing catch method in Eastern UgandaPublisher siteScientific Reports, Insect Pest Control Strategies
7 Feb 2026Open access
Antimicrobial resistance and virulence of Enterococcus faecium isolates from a traditionally fermented dairy beverage from UgandaPublisher siteBMC Microbiology, Antimicrobial Resistance in Staphylococcus
31 Oct 2024Open access1cites
Compliance of fishery handling facilities to food safety requirements within the fresh Nile perch value chain in UgandaPublisher siteCogent Food & Agriculture, Food Safety and Hygiene
5 Oct 2024Open access7cites
Physical properties, nutritional profile, and consumer acceptability of gluten-free breakfast flakes from cassava flourPublisher siteApplied Food Research, Food composition and properties
23 Aug 20243cites
Microbial diversity, aflatoxin M1 contamination and potential lactic acid starters for commercially produced traditional fermented dairy beverages, a case of Bongo from UgandaPublisher siteInternational Dairy Journal, Seed and Plant Biochemistry
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