11 Dec 2025Open access
Nutritional, Physical and Sensory Qualities of Gluten-Free Biscuits Made from Orange-Flesh Sweet Potato and Okara Composite FlourPublisher siteFood Science and Processing, Food composition and properties
Active, last published 2026
In food composition and properties
Folake O.
Henshaw
Scholar“Research focused on Food composition and properties and adjacent fields.”
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01 · About the work
What I study
olake O. Henshaw is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Folake's work has been cited 641 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×7Cassava research and cyanide×4Proteins in Food Systems×3Sesame and Sesamin Research×3Freezing and Crystallization Processes×3
04 · Where I am
Affiliations
Affiliation on published researchFederal University of Agriculture, NigeriaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
3 works16 May 2025Open access
Effect of Processing Methods on Quality Characteristics of Maize FlourPublisher site22 Dec 2024Open access3cites
Effects of boiling and ultrasound treatment on proximate composition, minerals and in vitro protein digestibility of Cirina butyrospermi powderPublisher siteJournal of Agriculture and Food Research, Insect Utilization and Effects
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