2026Open access
Comparative Analysis of Proximate Composition, Lipid Classes, and Fatty Acid Profile of Different Body Parts of Cultivated Common Carp (Cyprinus carpio)Fishes, Aquaculture Nutrition and Growth
Active, last published 2026
In meat and animal product quality
Fanomezana M.
Ratsoavina
“Research focused on Meat and Animal Product Quality and adjacent fields.”
University Of AntananarivoMadagascar
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Claim Your Profile01 · About the work
What I study
anomezana M. Ratsoavina is a researcher working on Meat and Animal Product Quality. A fuller summary will appear once they update their profile.
02 · Reach
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Fanomezana's work has been cited 0 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
05 · Research focus
Topics
Meat and Animal Product Quality×1Fatty Acid Research and Health×1Aquaculture Nutrition and Growth×1
06 · Where I am
Affiliations
CurrentlyUniversity of Antananarivo, Madagascar
07 · Selected work
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