UniversitiesVictoria UniversityEdward Buzigi

Active, last published 2026

In child nutrition and water access

Edward
Buzigi

Scholar

“Research focused on Child Nutrition and Water Access and adjacent fields.”

Victoria University

Uganda

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01 · About the work

What I study

dward Buzigi is a researcher working on Child Nutrition and Water Access. A fuller summary will appear once they update their profile.

02 · Reach

Publication output and reach

Edward's work has been cited 108 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.

03 · Research focus

Topics

Child Nutrition and Water Access×22Obesity, Physical Activity, Diet×6Food Security and Health in Diverse Populations×5Phytase and its Applications×5Health Policy Implementation Science×4

04 · Where I am

Affiliations

Affiliation on published researchVictoria University, UgandaDrawn from the institution listed on this researcher’s published work.

Research themes (UN SDGs)

05 · Selected work

Recent publications

6 works

1 Aug 2026Open access

Balancing adaptive delivery and implementation fidelity over time: a longitudinal mixed-methods study of a community health worker–led adolescent nutrition intervention in rural Uganda Publisher site

Implementation Science Communications, Health Policy Implementation Science

5 May 2026Open access

Balancing adaptive delivery and implementation fidelity over time: a longitudinal mixed-methods study of a community health worker–led adolescent nutrition intervention in Uganda Publisher site

Research Square, Health Policy Implementation Science

17 Apr 2026Open access

Systematic adaptation of a visual-aided adolescent nutrition intervention from peri-urban Burkina Faso for rural Uganda using intervention mapping Publisher site

BMC Public Health, Child Nutrition and Water Access

6 Sept 2024Open access

Food production diversity based on food groups is associated with minimum dietary diversity and dietary diversity among lactating mothers residing in subsistence farming households in rural Kyankwanzi district, Uganda Publisher site

2 Sept 2024Open access

Perceptions and sensory acceptability of a composite dish prepared from high iron and low phytate: iron molar ratio iron biofortified common bean and white-fleshed sweet potato among pregnant women in rural Uganda Publisher site

8 Mar 2024Open access2cites

Lactating mothers' perceptions and sensory acceptability of a provitamin A carotenoid–iron‐rich composite dish prepared from iron‐biofortified common bean and orange‐fleshed sweet potato in rural western Uganda Publisher site

Food Science & Nutrition, Consumer Attitudes and Food Labeling

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EdwardBuzigi

Honours

What I study

Publication output and reach

Topics

Affiliations

Recent publications

Are you Edward?

Edward
Buzigi