28 Jul 2026Open access
Molecular identification of yeast and lactic acid bacteria species from Ethiopian Awaze paste (a traditional fermented spicy red pepper paste) of EthiopiaPublisher siteDiscover Food, Probiotics and Fermented Foods
Active, last published 2026
In food composition and properties
Biadge
Kefale
Scholar“Research focused on Food composition and properties and adjacent fields.”
Bahir Dar University
Ethiopia2
H-index
18
Citations
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01 · About the work
What I study
iadge Kefale is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Biadge's work has been cited 18 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×3Food Science and Nutritional Studies×2Probiotics and Fermented Foods×1Fermentation and Sensory Analysis×1
04 · Where I am
Affiliations
Affiliation on published researchEthiopian Institute of Agricultural Research, EthiopiaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
2 works24 Jul 2024Open access1cites
Optimization of Awaze paste formulations: The effects of using spices through a mixture design approachPublisher siteHeliyon, Food Science and Nutritional Studies
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