28 Aug 2026
Primary mucinous adenocarcinoma of the colon in a patient with previous breast cancer: A case reportPublisher siteRevista de Senología y Patología Mamaria, Metastasis and carcinoma case studies
Active, last published 2026
In probiotics and fermented foods
Batoul
Meghzili
Scholar“Research focused on Probiotics and Fermented Foods and adjacent fields.”
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01 · About the work
What I study
atoul Meghzili is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Batoul's work has been cited 20 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Probiotics and Fermented Foods×3Proteins in Food Systems×3Celiac Disease Research and Management×2Botanical Research and Applications×2
04 · Where I am
Affiliations
Affiliation on published researchUniversity Frères Mentouri Constantine 1, AlgeriaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
4 works26 Aug 2026
Beyond diet: The multidimensional impact of gluten-free living on quality of life in adults with celiac diseasePublisher siteNutrition Clinique et Métabolisme, Celiac Disease Research and Management
19 Dec 2025Open access
Fresh goat D’hen: Manufacturing process, physicochemical and microbiological properties, oxidative stability, fatty acid composition, and volatile compoundsPublisher siteJournal of Food Composition and Analysis, Food Chemistry and Fat Analysis
31 Jul 2025Open access4cites
Review of the main traditional cheese-making in the Mediterranean basinPublisher siteJournal of Ethnic Foods, Culinary Culture and Tourism
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